How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches

How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches

In Texcoco, #Mexico, El Pica I restaurant cooks 500 pounds of #barbecue every weekend. #shorts

Most INSANE LAMB PIT BARBACOA - Mexican Food in Texcoco + AZTEC Pyramids, Mexico!

Here's how 500 pounds of traditional Mexican barbacoa is made. #barbacoa #chilies #mexicanfood

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This is how a restaurant can sell 500 pounds of barbacoa a day. #mexicanfood #barbacoa #foodmarket

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I made Lamb Barbacoa the REAL way.

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Making enough barbacoa for the weekend begins Friday morning. #Mexico #Barbacoa #Foodie

Traditional Barbacoa Whole Lamb(Borrego) head Al poso !!!!

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